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Horehound Candy

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None 1/4 square inch pressed horehound li cup sugar
  • • None 1/2 cup boiling water i teaspoonful cream of tartar

Instructions

Step 1. Pour the boiling water on the horehound; let it stand 1 minute

Step 2. and strain through a cloth. Put the strained liquid into a sauce