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Butter Taffy

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

👁️ 2 people have viewed this recipe

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Ingredients

  • • None 2 cups brown sugar i cup butter
  • • None juice of i lemon, or 1 tablespoon- 2 tablespoonfuls water
  • • None ful vinegar

Instructions

Step 1. Cook all the ingredients together until mixture will harden

Step 2. when tested in cold water. Pour into a buttered pan, and mark

Step 3. into squares while warm. Half cup of chopped nuts may be added.