Butter Scotch

Serves 4

📖 From Church Cookbook (Baltimore, 1908) (1908)

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Step 1. Boil sugar, water, butter and cream tartar without stirring

Step 2. until it will easily break when put in cold water. When cooked add lemon extract, pour in well buttered pan 1/2 inch thick. When

Step 3. partly cold mark off in small squares and break apart when cold.

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