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Pulled Caramel

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None 1/4 cake Baker's chocolate 2 ounces butter
  • • None 3 cups granulated sugar 1 cup milk
  • • None 3 cups brown sugar vanilla to taste

Instructions

Step 1. Melt butter and chocolate, then add sugar and milk, boil from

Step 2. 20 to 30 minutes. Do not stir after sugar is put in; when it

Step 3. forms a soft ball when dropped in cold water, take from fire, add

Step 4. vanilla and pour in buttered dishes. When cold enough to handle pull until creamy and form in sticks.