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Lemon Sherbet

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None 2 quarts water 1^ pound sugar
  • • None 6 lemons 6 eggs, whites

Instructions

Step 1. Grate the rind of 2 lemons, and the juice of all, add the sugar

Step 2. and the whites of the eggs, mix well together and strain.