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Currant Water Ice

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

👁️ 2 people have viewed this recipe

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Ingredients

  • • None 1 pint water 1 pint currant juice 1 pound sugar Boil the water and sugar together for 5 minutes, and cool. When cold add currant juice, stir well and freeze. Pineapple Ice 2 pounds sugar 1 large grate
  • • None 2 quarts water Boil the sugar and water for 5 minutes, and cool. When cold

Instructions

Step 1. add the grated pineapple, stir well and freeze. The pineapple may be strained if you prefer.