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Cocoa

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None 8 teaspoonfuls cocoa 1 cup boiling water
  • • None 4 teaspoonfuls sugar 2^ cups milk
  • • None Heat the milk in a double boiler until small bubbles appear
  • • None around the edge; mix cocoa and sugar thoroughly in a sauce pan ;
  • • None add boiling water, and boil 3 minutes; add the scalded milk and

Instructions

Step 1. bring to the boihng point. If not served at once, cover, to keep

Step 2. the scum from forming. Beating with an egg beater until frothy

Step 3. will prevent scum from forming. Equal parts of milk and

Step 4. water may be used. If a richer cocoa is wanted, use less water.

Step 5. The quantity of cocoa needed varies slightly, according to kind used.