Egg Nogg

Serves 4

📖 From Church Cookbook (Baltimore, 1908) (1908)

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Step 1. Beat the eggs thoroughly, add sugar and salt, then the milk,

Step 2. and beat again. Strain, and grate nutmeg. The egg may be

Step 3. separated, and the beaten white added after the straining, or the

Step 4. egg white only may be used with the milk, making albumenized milk.

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