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Raspberry Vinegar

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

👁️ 2 people have viewed this recipe

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Ingredients

  • • None Put the raspberries into a stone vessel and mash them to a pulp; add good cider vinegar, enough to cover it well; stand in the sun 12 hours and then all night in the cellar; stir up well occasionally,

Instructions

Step 1. mixed. Place over a gentle fire and stir until the sugar is dis-

Step 2. solved. Heat slowly to boiling, skimming off the scum, and as

Step 3. soon as it fairly boils, take off and strain. Bottle while warm,

Step 4. and seal the corks with sealing wax. This is a most refreshing

Step 5. drink, mixed one-fourth vinegar to three-fourths ice water. No

Step 6. glazed or metallic vessel should be used in making it.