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Ginger Beer

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

👁️ 2 people have viewed this recipe

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Ingredients

  • • None 4 pounds good brown sugar or 2 1^ ounce cream tartar
  • • None quarts molasses 1| ounce race ginger

Instructions

Step 1. Mix these thoroughly and pour over them 4 gallons boiling water, and bottle, cork tightly.