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Patent Gas Sherbet

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None Put 1/2 ounce of baking soda in a quart jar, pour on 1 pint of
  • • None boiling water, add I J pound of white sugar, mix it well together.

Instructions

Step 1. Beat the whites of 2 eggs to a stiff froth, mix 1/2 tablespoonful of flour into the eggs, then beat all together. Flavor with a tea-

Step 2. spoonful of the oil of lemon. Mix. Mix separately in a large

Step 3. jar 1 ounce of tartaric acid with 1/2 pint of cold water.

Step 4. Directions: One spoonful of the acid put into a goblet and 1

Step 5. spoonful of the syrup put into another glass. Put a little more

Step 6. than 1/2 glass of water to the syrup, pour together and drink.