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Toast Water

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None Toast water can often be taken when the stomach will retain
  • • None nothing else. Use equal measures of bread, cut in 1/2 inch cubes,
  • • None and boiling water. Dry bread in oven until crisp and brown.

Instructions

Step 1. Pour boiling water over toast and let stand 1 hour. Strain

Step 2. through cheese-cloth, salt to taste, and serve very hot or very cold.