Light Apple Jelly

Step 1. cover, boil until perfectly soft. Drain through a coarse bag, and

Step 2. hang in a warm place to drip, and to each pint of juice allow

Step 3. 1 pound of sugar. Boil for 20 minutes. When red jelly is wanted do not pare the apples. P RE SE RV ES A ND J EL LI ES 163 Crab Apple Jelly

Step 4. Wash and stem the apples, cut out any imperfections, halve

Step 5. and put in preserving kettle, and nearly cover with water, and let them boil until soft. Strain through a colander, then through

Step 6. a cloth, and allow 1 pound of sugar to every pint of juice, and

Step 7. flavor with lemon; boil 20 minutes, skim frequently, do not stir, and put in glasses.