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Grape Jelly

Serves 4

📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

• None Heat the fruit slowly, mashing it the while, then allow it to
• None boil 20 minutes, strain without squeezing through linen cloth.

Instructions

Step 1. Allow } pound of loaf sugar to each pint of juice, heat thoroughly and pour into glasses.