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Step 1. Pick over the fruit, put the fruit in layers with the sugar, over
Step 2. night; in the morning drain off the juice, let it boil 15 minutes, add the fruit, and when it boils, fill into the jars. Raspberries,
Step 3. strawberries and currants may be preserved in the same way. P RE SE RV ES A ND J EL LI ES 165
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