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Preserved Crab Apple

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None 6 pounds sugar 1 pint water
  • • None 6 pounds fruit
  • • None Make a syrup of the sugar and water, and when it is boiling,

Instructions

Step 1. add the apples, and cook until tender. Fill into jars.