Sweet Pickled Cantaloupe

Ingredients

• • None Prepare the fruit, pare, remove seeds, and slice and parboil with a pinch of alum, and to every seven pounds of fruit allow: 4 pounds sugar 1 ounce stick cinnamon
• • None 1 pint vinegar 3 lemons sliced
• • None 1 ounce cloves Make a sjo^up of vinegar, sugar and spices, tied in cheese-cloth, put in the fruit, as soon as it looks clear and can stick a straw through it, take it out; let syrup boil well, then re

Instructions