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Sweet Pickled Peaches

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

👁️ 2 people have viewed this recipe

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Ingredients

  • • None 1 pint cider vinegar i ounce cinnamon
  • • None 10 pounds of peaches I teaspoonful of mace
  • • None 4 pounds of sugar

Instructions

Step 1. Wash and rub the peaches, and stick them with cloves, about

Step 2. 8 to each peach. Make a syrup of vinegar, sugar and spices. Let boil for 3 minutes. Put in as much fruit as this will cover,

Step 3. and boil gently until tender, but not soft. Remove from kettle,

Step 4. and continue until all the fruit is used. Pour back from the jar

Step 5. all the syrup which has drained from the fruit and boil until it thickens. Pour over the fruit, and seal the jars. Fruit may be pared or not.