Sweet Cucumber Pickle.

Serves 4

📖 From Church Cookbook (Baltimore, 1908) (1908)

👁️ 2 people have viewed this recipe

🖨️ Print 4×6 Recipe Cards

• None Wipe the cucumbers well after taking out of brine; letting them soak a few days in fresh water, wipe dry, and cut in lengths or rings. Green them over the fire in weak vinegar, with grape leaves, as w

Step 1. pickle in and let it boil a few minutes. With this receipt cucum-

Step 2. bers can be used any time during the year. When fresh cucum-

Step 3. bers are used, it is necessary to put them in weak salt water 24

Step 4. hours before following the above. Black or red pepper can be used.

📸 Suggest a Photo