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Cream, Bavarian 120

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None Spanish 120
  • • None strawberry 121
  • • None Custard, baked or steamed 119

Instructions

Step 1. boiled 118 chocolate 119 rennet or junket 119 Flummery 118 Fruit sago 112