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Community Recipes

744 delicious recipes shared by real users

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I pint stewed prunes yolks of 3 eggs
📖 Church Cookbook (Baltimore, 1908) (1908)

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Omelet Souffle
📖 Church Cookbook (Baltimore, 1908) (1908)

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Strawberry Cream
📖 Church Cookbook (Baltimore, 1908) (1908)

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Trifle
📖 Church Cookbook (Baltimore, 1908) (1908)

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Netherwood Trifle
📖 Church Cookbook (Baltimore, 1908) (1908)

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Bavarian Cream
📖 Church Cookbook (Baltimore, 1908) (1908)

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Peach Mousse
📖 Church Cookbook (Baltimore, 1908) (1908)

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Chocolate Custard
📖 Church Cookbook (Baltimore, 1908) (1908)

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Rennet Custard or Junket
📖 Church Cookbook (Baltimore, 1908) (1908)

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Baked or Steamed Custard
📖 Church Cookbook (Baltimore, 1908) (1908)

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Boiled Custard
📖 Church Cookbook (Baltimore, 1908) (1908)

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Flummery
📖 Church Cookbook (Baltimore, 1908) (1908)

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