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Church Cookbook (Baltimore, 1908)

(1908) • 529 recipes

Celery, stewed 59

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Beans, Boston baked 62

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Soup, duchess 13

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Soups

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Salads—continued

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Salads

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Preserves and jellies

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Pigeons, stewed 46

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Damsons, pickled 170

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Pickles

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Poultry roasted 172 / Rules for cooking vegetables 171

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Ice cream, bisque 150

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Shad, baked 16

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Sauce, egg 109

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Pudding, almond 114

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Puffs, cream 110

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Pie, chocolate 116

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Cream, Bavarian 120

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Rhubarb, stewed 103

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Apples, baked 102

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Tarts, sand 137

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Jelly cake roll 129 / Jumbles 135

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Bread, ginger 128

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Cakes

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Toast, cream 89

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Rolls, French 78

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Fritters, banana 86

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Cakes, buckwheat 84

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Bread

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Poultry Roasted.

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Time Required for Cooking Meats.

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Potatoes, baked, 1 hour.

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Sweet Cucumber Pickle.

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Pickled Damsons

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Cherries, Bottled, for Winter Use

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Sweet Pickled Peaches

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Sweet Pickled Cantaloupe

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Orange Marmalade

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Gingered Pears

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Blackberry Jam

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Quince Preserves

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Preserved Grapes

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Preserved Crab Apple

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Preserved Damsons

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Preserved Blackberries

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Brandied Peaches

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Preserved Peaches

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Grape Jelly

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Light Apple Jelly

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Plum or Damson Jelly

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Currant Jelly

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Rice Water

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Toast Water

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Grape Juice

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A Simple Claret Cup

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Fniit Punch

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Blackberry Cordial

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Punch

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Flaxseed Tea

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Patent Gas Sherbet

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Ginger Beer

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Raspberry Shrub

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Raspberry Vinegar

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Egg Nogg

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Lemonade

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Cherryade

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Orangeade

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Cocoa

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Russian Tea

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To Make Coffee

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Plain Vanilla Parfait

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Compote of Oranges

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Frozen Pudding with a Compote of Orange

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Frozen Pudding

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Currant Water Ice

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Lemon Sherbet

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Orange Ice

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Frozen Cherries

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Cafe Frape

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Tutti Frutti

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Vanilla Cream and Coffee

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Pineapple Ice Cream

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Coffee Ice Cream

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Bisque Ice Cream

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Peach Ice Cream

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Vanilla or Lemon Ice Cream

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Plain Vanilla Ice Cream

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Frozen Custard

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Ice Cream for One

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Philadelphia Ice Cream

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I cup lemon juice, strained

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Milk Sherbet

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Everton Taffy

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Nougat

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French Nougat

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I pound figs 2 tablespoonfuls butter

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Candy

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Boil together sugar, water, and cornstarch. While boihng,

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Cream Candy Loaf

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I pound granulated sugar I cup milk

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Maple Fudge

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Fudge

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Pulled Caramel

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Swisses

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Butter Scotch

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Peppermint Drops

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Maple Sugar Candy, with Nuts

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Molasses Candy

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Pinoche

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Nut Dates

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Cream Dates

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Walnut Creams

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Cream Candies

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Butter Taffy

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Horehound Candy

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Peanut Candy

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Cocoanut Drops

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Syrup for Snowballs

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Barley Candy

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Maple Sugar Cookies

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X egg 1 heaping teaspoonful baking pow-

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Sugar Cakes

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Nut Sticks

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Oatmeal Macaroons

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Peanut Cookies

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Cookies, Chocolate and Nut

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Sand Tarts

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Ginger Cakes

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Crisps

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Crullers

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Doughnuts

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Jumbles

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Rocks

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Cry Babies

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Buttercup Cakes

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Kisses

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Maple Sugar Filling

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Orange or Lemon Filling

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Chocolate Icing

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Nut Filling

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Almond Cream Filling

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Boiled Icing

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Orange Filling

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Vanilla Filling

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Cinnamon Icing

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Caramel Icing

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Cream Filling

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I cup butter 2 teaspoonfuls cinnamon

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Spice Cake

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I cup sweet milk

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Sponge Drops

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Jelly Cake Rolls

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Sponge Batter for Layer Cake

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Boiled Sugar Sponge Cake

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Sponge Cake

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Angel's Food Cake

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Snow Cake

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Ginger Bread

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Ginger Pound Cake

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Black Chocolate Cake

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Pound Cake

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French Cake

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Layer Cake

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Raisin Bread

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Election Cake

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I pound citron

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Black Fruit Cake

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I pound conserved lemon peel

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I pound butter

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Fruit Cake

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Almond Souffle

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I pint stewed prunes yolks of 3 eggs

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Omelet Souffle

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Strawberry Cream

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Trifle

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Netherwood Trifle

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Bavarian Cream

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Peach Mousse

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Chocolate Custard

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Rennet Custard or Junket

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Baked or Steamed Custard

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Boiled Custard

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Flummery

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Bird's Nest

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Pumpkin Pie

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I pound sugar 1 teaspoonful vanilla

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Rhubarb Pie

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Sweet Potato Custard Pie

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I cup butter grated rind of one

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Lemon Pie, No. 1

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Florida Orange Pie

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Mince Pies without Meat

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I pound suet (chopped) syrup, small quantity

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Mince Meat

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The Gordon Pie Crust

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Rice Chocolate Pudding

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Almond Pudding

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I cup granulated sugar 2 tablespoonfuls wine

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Molasses Pudding

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Rice Meringue

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Cream Rice Pudding

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Chocolate Cream Pudding

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Fruit Sago

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Washington Sponge

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Mock Charlotte

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Charlotte Russe

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Cream Puffs

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Peach Cobbler

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Cake substitute these fruits for the strawberries.

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Strawberry Short Cake

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Apple Dumpling

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Lemon Sauce

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I cup of cream 1/4 cup milk

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I teaspoonful grated nutmeg

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Nutmeg Sauce

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Plain Sauce

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Hard Sauce

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done. Serve warm with Hquid pudding sauce.

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Nun's Puffs

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Roly-Poly Pudding

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Cottage Pudding

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Bread Pudding

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Cocoanut Pudding

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Huckleberry Pudding

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Fig Pudding

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Boil 3 J hours. / Queen Pudding

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Carrot Pudding

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Christmas Plum Pudding

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Spiced Prunes

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Stewed Rhubarb

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Cranberry Sauce

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Baked Bananas

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Baked Apples

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Coddled Apples

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Steamed Apples

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Stewed Prunes

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Eggs and Peppers

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Corn Omelet

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Ham Omelet

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Cheese Omelet

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Scrambled Eggs

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Creamy Eggs

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Steamed Eggs

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Golden Rod Eggs

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Poached Eggs

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Hard Cooked Eggs

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Soft Cooked Eggs

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Welsh Rarebit

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I teaspoonful salt 1 tablespoonful parmesan cheese

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Cheese Straws

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Baked Crackers with Cheese

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I cup scalded milk speck cayenne

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Creamed Cheese on Toast

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Sour Milk Cheese

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Devonshire Cream

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Salted Peanuts

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Salted Almonds

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Apple Sandwiches

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Chicken or Ham Sandwiches

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Sardine Sandwiches

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Cucumber Sandwiches

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Nut and Fruit Sandwich

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Nut and Cheese Sandwich

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Cheese Sandwich

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Egg Sandwich

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Nut Sandwiches

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Filling for Sandwiches

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Cream Toast

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White or Cream Sauce for Toast

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Water Toast

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Dry Toast

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Dried Bread Crumbs

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Pie Crust

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Spoon Batter Bread

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Corn Pone

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Corn Bread

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Hoecake

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Banana Fritters

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Rice Fritters

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Fritter Batter

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Caramel Syrup for Griddle Cakes

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Pancakes

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Corn Meal Griddle Cakes

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Griddle Cakes

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Buckwheat Cakes

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Rice Waffles

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Waffles

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Cornmeal Muffins

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Hominy Muffins

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English Muffins

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Muffins

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I of cake of yeast 1 tabespoonful sugar

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Mufl Blns

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Breakfast Gems

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Popovers

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Sally Lunn

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Soda Biscuit

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Baking Powder Biscuit

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Maryland Biscuit

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Sweet Rusk

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Currant Buns

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French Rolls

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White Rolls

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I cupful sugar 1 teaspoonful salt

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Parker House Rolls

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Potato Egg Rolls

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Boston Brown Bread

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Oatmeal Bread

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Rye Bread

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Graham Bread

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Twentieth Century Bread

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White Bread

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Molded Cornmeal

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Oatmeal Gruel No. 1

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Coarse Oatmeal

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Rolled Oats or Rolled Wheat

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Salad a la Heney

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Egg and Beet Salad

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String Bean Salad

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Asparagus Salad

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Cucumber Salad

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Apple and Nut Salad

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Fish Salad

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Tomato Aspic

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Potato Salad

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Chicken Salad

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Egg Sauce

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Tartare Sauce

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Pineapple Salad

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Grape Fruit Salad

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Fruit Salad

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Walnut Salad

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Shrimp Salad

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Lobster Salad

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Salmon Salad

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66 T HE C HU KC H C OO K B OO K

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Mayonnaise Dressing

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French Mustard

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Cream Dressing

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Water Lily Salad / Remove shells from hard-cooked eggs. Divide eggs into

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Shredded Cabbage or Cold Slaw

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French Dressing

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Cooked Salad Dressing

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Boston Baked Beans

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Hominy Pudding

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Hominy

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Fried Cucumbers

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To Fry Oyster Plant

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Egg Plant

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Stuffed Egg Plant

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Asparagus

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Green Peas

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Cauliflower

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Stewed Celery

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Spinach

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Brussels Sprouts

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Lady's Cabbage

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I pint vinegar 1 tablespoonful salad oil

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Creamed Cabbage

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Boiled Cabbage

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Stuffed Peppers

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Baked Peppers and Corn

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Com with Peppers

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Succotash

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Corn Pudding

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Stewed Corn

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I pound cheese (grated)

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(Italian Winter Dish)

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Baked Macaroni

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Macaroni with Cheese and Tomatoes

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Fried Tomatoes

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Stewed Tomatoes

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Rice with Milk

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Fried Rice

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Rice and Beans

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Spanish Rice

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Baked Sweet Potato Puree

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Potato Croquettes

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Stuffed Potatoes

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Potato Cakes

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Creamed Potatoes No. 1

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Baked Potatoes

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Masheui Potatoes

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Scalloped Dishes

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Seasoning

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To Fry Rabbits

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Stewed Rabbit

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Stewed Pigeons

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To Broil Partridges

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Pilaff of Chicken

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Chicken Croquettes

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Chicken Pates

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P OU LT RY A ND G AM E - 45 / Scalloped Chicken or Turkey

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Raisin and Nut Stuffing for Poultry

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Oyster Stuffing for Turkey

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Roast Turkey or Chicken

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Panned Chicken

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Fricasseed Chicken

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Smothered Spring Chicken

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Stewed Chicken

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Cream Gravy for Fried Chicken

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Calf's Foot Jelly

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Gravy for Mutton

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Mint Sauce

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Tomato Jelly

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Mint Jelly

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Yorkshire Pudding

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Crust for Meat Pies

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Warmed-over Mutton

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Mutton Reheated

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Curry of Lamb

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To Bake a Shoulder of Lamb

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Roast Mutton

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Sauce for Veal or Lamb

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Veal or Lamb Stew

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Veal Cutlet

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Veal Loaf

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Calves Liver and Bacon

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Liver Saute

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Minced Meat on Toast

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Fricassee Cold Meat

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Broiled Sweetbreads

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Sweetbreads

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Kidney

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Stewed Kidney

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Frizzled Beef

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Frizzled Beef with Scrambled Eggs

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Beefsteak with Mushroom Sauce

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Beefsteak Smothered in Onions

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Mock Duck

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Stuffed Beefsteak

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Maitre d'Hotel Butter

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Broiled Steak

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Hamburg Steaks

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Dumplings for Stews

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Beef Stew

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Brown Gravy

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Pot Roast

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Gravy

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Roast Beef

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Beef Juice

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Pan Broiling

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Stewing

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Roasting

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Horseradish Sauce

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Oysters, Deviled

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Oyster Cocktail

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Broiled Oyster, with Brown Sauce

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Broiled Oysters

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Scalloped Oysters

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Oyster Pates

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Stewed Oysters

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Sauce a la Tartare

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Soft Shell Crabs

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Deviled Crabs

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Salmon Croquettes

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Lobster a la Newburg

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Lobster Cutlets

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Cod Fish Balls

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Salmon Loaf

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Butter Dressing for Fish

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Fish Hash

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Fish in Aspic

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Scalloped

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Baked Shad

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White Sauce

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Creamed Fish

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Sauce for Boiled Fish

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To Boil Rock Fish

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Dumplings

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Pepper Pot

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Duchess Soup

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Okra Soup

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Beef Stock for Soups

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Cream of Celery

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Tomato Bisque

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Corn Soup

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Caramel

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Bouillon

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Oyster Soup

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Bisque of Lobster

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Eggs for Terrapin or Turtle Soup

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Terrapin Soup

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Crab Soup

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Clam Soup

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Egg Noodles for Soup

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Chicken Soup

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Gumbo Soup

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Bean Soup

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Potato Soup

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Baked Bean Soup

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